Ko Kred Kanom Jeen

Name: Ko Kred Kanom Jeen
Cuisine: Thai
Address: Ko Kred
Tel: Nil
Open: -
Payment: Cash
Web: Nil
Remarks: Kanom Jeen's Thai script - ขนมจีน
Originally posted: April 2009
Last updated: -
Date visited: May 2008

Kanom Jeen (ขนมจีน) is a kind of white round noodles. It is thicker than sen mee (เส้นหมี่) or what's similar to mee hoon (米粉) in Singapore. Jeen is Chinese in Thai language. Hence, Kanom Jeen is also sometimes translated as Chinese noodles/pasta.

I have a feeling that our Singapore's Peranakan Laksa is somehow related to Thai Kanom Jeen.

Table for two: No details

My verdict: To be honest, I haven't had much experience with Kanom Jeen. But the first impression of this riverside eatery gave was orderly and, to some extend, neat. My self-made dish was inviting, although the curries were really spicy.

Recommended: Nil

In a nutshell
Likes:
> Simple, unpretentious dining place by the river
> Fresh ingredients

Dislikes:
> Nil
The eatery ...
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The foods ...
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About THAIoholic

THAIoholic, the blog, is setup with the initial intention of keepsake. As time goes by, I find it harder and harder for my gray cells (of what left) to remember traces of great places we have been to, good foods we savored but missed, details that I should remember but they slipped away unknowingly.

Then, we have also friends and folks asking little details I thought I should blog them here, because my pea brain is simply no good at recollections.

My partner is a devoted Buddhist, his religion forbids him, and therefore me, from taking beef. As such, it's unlikely that there will be any info about beef dish found in this blog.

About BODYholic

moo and kratai BODYholic, also known affectionately as moo ooan (a.k.a fat pig) by his little kratai noi (a.k.a little rabbit), has intense interests in Thai foods, traditional Thai architecture, coffee and cheesecakes. I've to add that I'm not a prolific blogger.

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